A rich Belgian chocolate base creates a deep character of the cream, where cocoa mass, cocoa butter and natural vanilla aroma reveal themselves with a velvety, rounded flavor profile. The chocolate is complemented by finely roasted hazelnut paste, which adds a warm, nutty depth and elegant structure.


The creamy pistachio paste brings a distinct, natural green note – soft yet distinctive, balancing the intensity of the chocolate with the nuance of fresh nuts. The crunchy kataifi dough adds texture and contrast – a light, golden crunch that creates a surprise effect in every bite and an authentic Middle Eastern dessert feel.


A light salt note completes the flavor composition, highlighting the depth of the chocolate and connecting all the ingredients into a single, harmonious experience. This is not just a chocolate spread - it is a multi-layered symphony of flavors, where each ingredient plays its role, creating a refined, rich and unique pleasure.