Golden roasted California almonds with the skin intact, ground to a perfectly smooth, creamy consistency. Roasting with the skin on preserves the natural fiber and minerals, while giving the cream a deeper flavor and a distinctly aromatic nutty character. The smooth texture makes the product particularly suitable for spreading and adding to dishes, maintaining the pure nutty flavor without any additives. No sugar, no salt and no oils — just 100% almonds for those who want complete control over the composition and a quality nut product for everyday use.