Hazelnut bars

Preheat the oven to 150°C. Prepare a baking sheet with baking paper.

Base:

• 130g almond flour
• 4 tbsp coconut oil [melted]
• 1 tbsp maple syrup
• 1 tsp vanilla
• pinch of salt

Mix all ingredients until smooth and place in a pan, bake for 20 minutes. Cool for 20 minutes.

Cream:

• 250g hazelnut cream @nutego_
• 70g Juicy dates
• 60g-70g roasted hazelnuts

Chocolate top:

• 50g chocolate
• 1 tsp coconut oil

Blend the nut cream with the dates. Spread the cream on the cooled base and smooth it out, add the crushed hazelnuts and gently press them into the cream mass, put in the freezer for ~ 30min. Melt the chocolate with the coconut oil and spread a thin layer on the top layer, put in the freezer for 5min.

Recipe: Dace Valdava